Sliced carrot is prepared by cutting fresh carrots into even, thin rounds or oval pieces. This cut allows the carrot to cook evenly and retain its natural crunch and sweet flavor. Sliced carrots are widely used in soups, stews, stir-fries, salads, sandwiches, and roasted vegetable dishes. They are rich in beta-carotene, fiber, vitamins, and antioxidants, supporting eye health, immunity, and overall well-being, while adding a bright, appealing color to any dish.