Sliced beetroot is prepared by cutting whole beetroot into uniform round or oval slices, which allows it to cook evenly and enhances its visual appeal. These slices are commonly used in salads, sandwiches, stir-fries, curries, soups, and roasted vegetable dishes. Sliced beetroot has a tender texture when cooked while retaining its rich color and mild sweetness. It is packed with fiber, antioxidants, iron, folate, and essential vitamins, making it a nutritious ingredient that supports heart health, digestion, and overall wellness.