Ginger paste is prepared by grinding fresh ginger roots into a smooth paste. It has a strong aroma and a mildly spicy taste that enhances the flavor of curries, gravies, marinades, soups, and stir-fried dishes. Using ginger paste makes cooking quicker and ensures the flavor is evenly blended in food.

Ginger is known for its digestive and medicinal properties. It helps improve digestion, reduce nausea, boost immunity, and provide relief from cold and cough. Ginger paste is commonly used in Indian and Asian cuisines and is also added to herbal teas and home remedies. Its convenience, rich flavor, and health benefits make ginger paste an essential ingredient in everyday cooking.