French fries cut potato is prepared by cutting fresh potatoes into uniform, elongated stick-like shapes, typically about 1 cm thick. This cut is specifically designed for making French fries, ensuring even cooking and a crisp exterior with a soft, fluffy interior. French fries cut potatoes are ideal for deep frying, oven baking, or air frying, and are widely used in fast food, snacks, and casual dining. Potatoes are rich in carbohydrates, vitamins, and minerals, providing energy and nutritional value. This cutting style not only ensures consistent cooking but also enhances the visual appeal and texture of the dish.