Potato wedges are hearty, thick-cut slices of potato, usually cut into a wedge shape from whole potatoes with the skin left on for added texture and flavor. Unlike thinner fries, wedges offer a satisfying balance of crispy exterior and fluffy, tender interior. They are often seasoned with a blend of spices like paprika, garlic powder, and herbs, making them flavorful even without dipping sauces. Wedges can be baked or deep-fried, depending on preference, and are popular as a side dish or appetizer. Their rustic appearance and bold taste make them a favorite in casual dining and home-cooked meals. Potato wedges pair well with dips like sour cream, ketchup, or spicy mayo. They're also a great alternative for those looking for a thicker, more filling potato option. Versatile and easy to prepare, potato wedges bring comfort and crunch in every bite.