Potato wedges are prepared by cutting fresh potatoes into thick, triangular wedge shapes, usually with the skin left on for added texture and flavor. They are versatile and commonly baked, deep-fried, or roasted with seasonings like salt, pepper, herbs, and spices. Potato wedges have a crispy exterior and a soft, fluffy interior, making them a popular snack, appetizer, or side dish in various cuisines. Potatoes are rich in carbohydrates, vitamins, and minerals, providing energy and nutrition. Using potato wedges adds a rustic, hearty feel to meals while delivering a delicious combination of flavor and texture.