Diced white onions are prepared by cutting fresh white onions into small, evenly sized cubes. This fine cut allows the onions to cook quickly and release their mild, sweet, and slightly pungent flavor evenly throughout a dish. Diced white onions are commonly used in soups, stews, curries, stir-fries, sauces, salsas, and salads. They are rich in antioxidants, vitamins, and minerals, providing both nutritional value and flavor enhancement. Dicing onions ensures convenience in cooking while maintaining consistent texture, aroma, and taste in a variety of cuisines.