Indian big green chillies are long, slender peppers with a bright green color and a bold, spicy flavor. Commonly used in Indian cuisine, they add heat and depth to curries, stir-fries, and pickles. These chillies have a crunchy texture when fresh and a sharp aroma when cooked. They are rich in vitamins A and C, along with antioxidants. Popular across households and street food alike, they are a staple in both cooking and garnishing. Now available fresh and ready-to-use on the Mother Box.