Diced beetroot is prepared by cutting whole beetroot into evenly sized small cubes, making it convenient for quick cooking and easy blending into dishes. Its rich ruby-red color adds visual appeal to salads, soups, curries, stir-fries, and vegetable mixes. Diced beetroot has a naturally sweet, earthy flavor and a tender yet firm texture when cooked. It is highly nutritious, rich in fiber, folate, iron, antioxidants, and essential vitamins, supporting heart health, digestion, and overall well-being.