Peeled almonds, also known as blanched almonds, are obtained by soaking almonds in warm water and removing their thin brown skin. This process gives the almonds a smooth white appearance and a softer texture. Peeled almonds have a mild, creamy taste and are easier to chew and digest compared to unpeeled almonds.

These almonds are rich in protein, healthy fats, vitamin E, calcium, and essential minerals. They help support brain development, strengthen bones, and improve skin health. Peeled almonds are often preferred for children, elderly people, and those with sensitive digestion.

Peeled almonds are widely used in Indian sweets like kheer, halwa, and barfi, as well as in bakery products, almond milk, and garnishing. Their clean look and fine texture make them ideal for both home cooking and commercial food preparation.