Pistachios are small, oval-shaped nuts with a light green kernel covered by a thin shell. They have a pleasant nutty flavor and a slightly sweet taste, making them one of the most popular and premium dry fruits. Pistachios can be eaten raw, roasted, or flavored and are widely used in sweets, desserts, ice creams, bakery items, and garnishing.

Pistachios are rich in protein, healthy fats, dietary fiber, antioxidants, and essential vitamins and minerals such as vitamin B6, potassium, magnesium, and iron. Regular consumption in moderate amounts helps improve heart health, support brain function, aid digestion, and boost immunity. They are also beneficial for eye health and maintaining energy levels.

Pistachios are commonly consumed in households, restaurants, and food industries due to their taste, versatility, and nutritional benefits. Including pistachios in a balanced diet contributes to overall health and well-being.