Tomato paste is prepared by cooking ripe tomatoes, removing the skins and seeds, and concentrating them into a thick, smooth paste. It has a rich red color and a strong, tangy tomato flavor that enhances the taste of curries, gravies, sauces, soups, and stews.

Tomatoes are rich in antioxidants like lycopene, along with vitamins A and C, which help support immunity and overall health. Tomato paste not only improves the flavor and texture of dishes but also helps give them a natural thickness and appealing color. Widely used in Indian, Italian, and continental cuisines, tomato paste is a convenient and essential cooking ingredient for everyday kitchens.