Garlic powder is prepared by drying fresh garlic cloves and grinding them into a smooth powder. This process preserves the natural aroma and pungent taste of garlic while offering a longer shelf life and convenient storage. Garlic powder blends easily into dishes and provides a consistent garlic flavor without the need for peeling or chopping.

Garlic powder is rich in natural antioxidants and beneficial compounds that help boost immunity, support heart health, and improve digestion. It is widely used in curries, gravies, soups, sauces, snacks, marinades, and seasoning mixes. Its ease of use, strong flavor, and health benefits make garlic powder an essential and time-saving ingredient in everyday cooking.