Coriander garnish is prepared using carefully cleaned coriander leaves that are either freshly chopped or gently dried to preserve their natural color, aroma, and flavor. It provides a refreshing, slightly citrusy taste and enhances the overall appearance of food.

This garnish is widely used to decorate and flavor curries, dals, rice dishes, soups, snacks, and salads. Coriander is known for its digestive and antioxidant properties, making it both tasty and healthy. Easy to sprinkle and versatile, coriander garnish adds freshness, aroma, and visual appeal, giving the final dish a professional and appetizing finish.