Roasted and salted almonds are prepared by dry roasting or lightly oil-roasting high-quality almonds and seasoning them with a controlled amount of salt. The roasting process enhances their natural nutty flavor and gives them a crunchy texture, while the salt adds a delicious savory taste.

These almonds are rich in protein, healthy fats, vitamin E, fiber, and essential minerals such as magnesium and calcium. They help provide quick energy, support heart health, and keep you feeling full for longer. When consumed in moderation, roasted and salted almonds can be a healthier alternative to fried snacks.

Roasted and salted almonds are widely enjoyed as a ready-to-eat snack and are also served during gatherings, travel, and festive occasions. They are commonly packed for retail sale and are popular among people of all age groups for their taste and nutrition.