Dry black grapes are prepared by drying fresh black grapes to retain their deep color, rich flavor, and nutritional value. The drying process enhances their natural sweetness and gives them a soft, chewy texture with a mild tangy taste.

Black raisins are an excellent source of iron, antioxidants, dietary fiber, and essential minerals. They help improve blood circulation, boost energy levels, support digestion, and strengthen immunity. Dry black grapes can be enjoyed as a healthy snack, soaked overnight and eaten in the morning, or added to desserts, cereals, trail mixes, and traditional dishes. With their rich taste, long shelf life, and health benefits, dry black grapes are a valuable and nutritious addition to everyday diets.