Sliced white onions are prepared by cutting fresh white onions into uniform thin rounds or strips, which enhances their texture, flavor, and appearance. This cutting style allows the onions to cook evenly while retaining a slightly crisp texture when used raw. Sliced white onions are commonly used in salads, sandwiches, wraps, stir-fries, curries, and as decorative garnishes. They provide a mild, sweet, and slightly pungent flavor that complements a wide range of dishes. White onions are rich in antioxidants, vitamins, and minerals, providing both nutritional benefits and enhanced taste. Slicing onions makes them convenient for quick cooking and attractive plating.