Chopped white onions are prepared by cutting fresh white onions into medium-sized pieces, larger than diced onions but small enough to cook evenly. This cut is commonly used as a base in soups, stews, curries, stir-fries, sauces, and other cooked dishes, allowing the onion to soften and release its natural mild, sweet, and slightly pungent flavor. White onions are rich in antioxidants, vitamins, and minerals, making them a healthy and flavorful addition to meals. Chopping onions provides convenience in cooking while enhancing the texture, aroma, and overall appearance of dishes.