Sliced potato is prepared by cutting fresh potatoes into uniform thin rounds or oval slices. This cut allows for even cooking and a consistent texture in dishes. Sliced potatoes are commonly used in soups, stews, curries, gratins, baked dishes, and for making chips or layered preparations. They cook evenly and absorb flavors well, providing a soft interior with a lightly crispy or tender exterior depending on the cooking method. Potatoes are rich in carbohydrates, fiber, vitamins, and minerals, offering both energy and nutritional benefits. Slicing potatoes not only enhances cooking efficiency but also improves the visual appeal of dishes.