Peeled garlic is prepared by removing the papery outer skin from fresh garlic cloves, making them convenient and ready to use in cooking. It is widely used in a variety of cuisines to add flavor and aroma to dishes such as sauces, curries, stir-fries, soups, marinades, and dressings. Peeled garlic can be chopped, minced, crushed, or roasted, depending on the recipe. Rich in antioxidants, vitamins, and minerals, garlic is valued for its potential health benefits, including boosting immunity, supporting heart health, and possessing antibacterial properties. Peeled garlic saves prep time while preserving all the nutritional and culinary qualities of fresh garlic.