Broccoli microgreens - 250gms
₹110 -24.14%
M.R.P. : ₹145
In Stock
Broccoli microgreens are tiny but powerful greens packed with concentrated nutrients, including vitamins A, C, and K, along with fiber and antioxidants like sulforaphane. Known for their detoxifying and anti-inflammatory properties, they support immune health, aid digestion, and may help protect against chronic diseases. Their mild, fresh flavor makes them a nutritious boost to salads, sandwiches, and smoothies.
Description
Broccoli microgreens are young, tender shoots harvested just a few days after germination, and they are packed with an incredible concentration of nutrients that surpass even the mature broccoli plant. These vibrant microgreens offer a potent combination of essential vitamins, minerals, antioxidants, and plant compounds that provide numerous health benefits in every small bite.
One of the most impressive features of broccoli microgreens is their exceptionally high content of sulforaphane, a powerful antioxidant and natural detoxifier. Sulforaphane is known for its potential to reduce inflammation, combat oxidative stress, support liver detoxification, and help protect cells from damage that could lead to chronic diseases, including cancer. Research shows that broccoli microgreens can contain up to 40 times more sulforaphane than mature broccoli, making them a supercharged addition to any health-conscious diet.
These microgreens are also an excellent source of vitamins A, C, K, and E, all of which play key roles in maintaining optimal health. Vitamin A supports vision and skin health, vitamin C boosts immunity and aids collagen production, vitamin K is essential for bone strength and blood clotting, and vitamin E acts as a powerful antioxidant protecting cells from free radical damage. In addition to vitamins, broccoli microgreens contain calcium, iron, magnesium, phosphorus, and potassium, which contribute to healthy bones, proper muscle function, and balanced blood pressure.
With their high fiber content, broccoli microgreens also support digestive health, help regulate blood sugar levels, and contribute to long-term heart health. They are naturally low in calories and carbohydrates, making them ideal for weight management, diabetes-friendly diets, or anyone looking to eat clean, whole foods without compromising on flavor or nutrition.
Broccoli microgreens have a mild, slightly peppery flavor that makes them a versatile culinary ingredient. They can be enjoyed raw in salads, sandwiches, wraps, and smoothies or used as a garnish to elevate the nutrition and presentation of a wide range of dishes. Their delicate texture and fresh taste make them an easy and appealing way to incorporate concentrated plant-based nutrition into your daily meals.
In summary, broccoli microgreens are a compact superfood loaded with vitamins, minerals, fiber, and antioxidants—especially sulforaphane—that support detoxification, immune strength, heart health, and disease prevention. Their small size and subtle flavor belie their immense nutritional power, making them an excellent choice for those seeking to optimize their diet with natural, nutrient-rich foods.
One of the most impressive features of broccoli microgreens is their exceptionally high content of sulforaphane, a powerful antioxidant and natural detoxifier. Sulforaphane is known for its potential to reduce inflammation, combat oxidative stress, support liver detoxification, and help protect cells from damage that could lead to chronic diseases, including cancer. Research shows that broccoli microgreens can contain up to 40 times more sulforaphane than mature broccoli, making them a supercharged addition to any health-conscious diet.
These microgreens are also an excellent source of vitamins A, C, K, and E, all of which play key roles in maintaining optimal health. Vitamin A supports vision and skin health, vitamin C boosts immunity and aids collagen production, vitamin K is essential for bone strength and blood clotting, and vitamin E acts as a powerful antioxidant protecting cells from free radical damage. In addition to vitamins, broccoli microgreens contain calcium, iron, magnesium, phosphorus, and potassium, which contribute to healthy bones, proper muscle function, and balanced blood pressure.
With their high fiber content, broccoli microgreens also support digestive health, help regulate blood sugar levels, and contribute to long-term heart health. They are naturally low in calories and carbohydrates, making them ideal for weight management, diabetes-friendly diets, or anyone looking to eat clean, whole foods without compromising on flavor or nutrition.
Broccoli microgreens have a mild, slightly peppery flavor that makes them a versatile culinary ingredient. They can be enjoyed raw in salads, sandwiches, wraps, and smoothies or used as a garnish to elevate the nutrition and presentation of a wide range of dishes. Their delicate texture and fresh taste make them an easy and appealing way to incorporate concentrated plant-based nutrition into your daily meals.
In summary, broccoli microgreens are a compact superfood loaded with vitamins, minerals, fiber, and antioxidants—especially sulforaphane—that support detoxification, immune strength, heart health, and disease prevention. Their small size and subtle flavor belie their immense nutritional power, making them an excellent choice for those seeking to optimize their diet with natural, nutrient-rich foods.
