Carrot - Diced - 250gms
Carrot, Gajar, క్యారెట్, गाजर
₹23 -23.33%
M.R.P. : ₹30
In Stock
Diced carrots are cut into small, uniform cubes, offering a crunchy texture and a naturally sweet, earthy flavor. This cut helps the carrot cook quickly and evenly, making it a versatile ingredient in many dishes. Uses: Soups and Stews: Diced carrots are commonly added to soups and stews, providing sweetness and texture while soaking up the flavors of the broth. Salads: They add crunch and color to salads, often used in both raw and cooked preparations. Stir-fries: Diced carrots cook quickly and are great for stir-fries, adding both texture and a slight sweetness. Casseroles and Bakes: Diced carrots are perfect for casseroles or baked dishes, where they soften and blend with other ingredients. Pickling: They can be pickled for a tangy addition to sandwiches, salads, or as a side dish.
Available Variants
Diced - 1kg
₹8325% off
In Stock (10)
Julienne - 1kg
₹8325% off
In Stock (9)
Sliced - 1kg
₹8325% off
In Stock (10)
Sliced - 250gms
₹2323% off
In Stock (18)
Julienne - 250gms
₹2323% off
In Stock (17)
Diced - 250gms
₹2323% off
In Stock (21)
Description
The carrot is a root vegetable known for its bright orange color and naturally sweet, earthy flavor. It is rich in vitamins, especially vitamin A, and is valued for its crunch and versatility in various dishes, both raw and cooked.
Uses:
Salads: Carrots are commonly used raw in salads, offering a crunchy texture and vibrant color.
Juices and Smoothies: Carrots are often juiced or blended into smoothies for a nutrient-packed drink.
Soups and Stews: They add sweetness and depth to soups, stews, and broths, softening as they cook.
Snacks: Raw carrots make for a healthy snack, often paired with dips like hummus or ranch.
Baking: Carrots are key ingredients in cakes, like carrot cake, adding moisture and sweetness.
Stir-fries: They are also widely used in stir-fries, where they add crunch and balance to the dish.
Uses:
Salads: Carrots are commonly used raw in salads, offering a crunchy texture and vibrant color.
Juices and Smoothies: Carrots are often juiced or blended into smoothies for a nutrient-packed drink.
Soups and Stews: They add sweetness and depth to soups, stews, and broths, softening as they cook.
Snacks: Raw carrots make for a healthy snack, often paired with dips like hummus or ranch.
Baking: Carrots are key ingredients in cakes, like carrot cake, adding moisture and sweetness.
Stir-fries: They are also widely used in stir-fries, where they add crunch and balance to the dish.
