Carrot - Julienne - 250gms
Carrot, Gajar, క్యారెట్, गाजर
₹23 -23.33%
M.R.P. : ₹30
In Stock
Julienne cut carrots are sliced into thin, matchstick-like strips, offering a delicate texture and sweet flavor. This cut enhances the presentation of dishes, making them ideal for light, crunchy textures in both raw and cooked forms. Uses: Salads: Julienne carrots are often used in salads, providing a crunchy and colorful element. Stir-fries: They cook quickly and evenly, making them perfect for stir-fries where they retain their crispness and add a sweet flavor. Garnishes: Julienne carrots are a great garnish for soups, curries, or roasted dishes, adding visual appeal and texture. Wraps and Sandwiches: They can be used in wraps or sandwiches, offering a fresh, crunchy bite. Spring Rolls: Julienne carrots are often used as a filling in fresh spring rolls, adding color and crunch.
Available Variants
Diced - 1kg
₹8325% off
In Stock (10)
Julienne - 1kg
₹8325% off
In Stock (9)
Sliced - 1kg
₹8325% off
In Stock (10)
Sliced - 250gms
₹2323% off
In Stock (18)
Julienne - 250gms
₹2323% off
In Stock (17)
Diced - 250gms
₹2323% off
In Stock (21)
Description
The carrot is a root vegetable known for its bright orange color and naturally sweet, earthy flavor. It is rich in vitamins, especially vitamin A, and is valued for its crunch and versatility in various dishes, both raw and cooked.
Uses:
Salads: Carrots are commonly used raw in salads, offering a crunchy texture and vibrant color.
Juices and Smoothies: Carrots are often juiced or blended into smoothies for a nutrient-packed drink.
Soups and Stews: They add sweetness and depth to soups, stews, and broths, softening as they cook.
Snacks: Raw carrots make for a healthy snack, often paired with dips like hummus or ranch.
Baking: Carrots are key ingredients in cakes, like carrot cake, adding moisture and sweetness.
Stir-fries: They are also widely used in stir-fries, where they add crunch and balance to the dish.
Uses:
Salads: Carrots are commonly used raw in salads, offering a crunchy texture and vibrant color.
Juices and Smoothies: Carrots are often juiced or blended into smoothies for a nutrient-packed drink.
Soups and Stews: They add sweetness and depth to soups, stews, and broths, softening as they cook.
Snacks: Raw carrots make for a healthy snack, often paired with dips like hummus or ranch.
Baking: Carrots are key ingredients in cakes, like carrot cake, adding moisture and sweetness.
Stir-fries: They are also widely used in stir-fries, where they add crunch and balance to the dish.
