French fries, also known simply as fries, are one of the most popular potato-based foods worldwide. Made by cutting potatoes into thin strips and deep-frying them until golden and crispy, they offer a satisfying crunch paired with a soft, fluffy interior. Originating in Belgium or France—depending on which history you follow—fries have become a staple in many cuisines. They are often seasoned with salt and served hot, commonly as a side dish to burgers, sandwiches, or grilled meats. Variations like curly fries, waffle fries, and shoestring fries provide diverse textures and experiences. In different regions, they are enjoyed with ketchup, mayonnaise, vinegar, cheese, or gravy. In Canada, for instance, fries are famously used in poutine, a dish topped with cheese curds and brown gravy. Whether eaten plain or loaded with toppings, French fries are beloved for their versatility and comforting flavor.