Sliced red onions are prepared by cutting fresh red onions into uniform thin rounds or strips, which enhances their texture, flavor, and visual appeal. This cut allows the onions to cook evenly while maintaining a slightly crisp bite when raw. Sliced red onions are commonly used in salads, sandwiches, wraps, stir-fries, curries, and as decorative garnishes. They provide a mildly sweet and slightly pungent flavor that complements a wide range of dishes. Red onions are rich in antioxidants, vitamins, and minerals, offering both nutritional benefits and enhanced taste. Slicing onions makes them convenient for quick cooking and attractive plating.