White Onions - Diced - 1kg
White Onions - Diced - 1kg
Safed Pyaaz, Tella Ullipaya, తెల్ల ఉల్లిపాయ, सफ़ेद प्याज़
|   Ratings
₹83 -24.55%
M.R.P. : ₹110
In Stock
Diced white onions are cut into small, uniform cubes, offering a mild, slightly sweet flavor and a crunchy texture. This cut ensures that the onion flavor is evenly distributed throughout the dish, providing a balanced taste. Uses: Curries and Soups: Diced white onions are commonly used as a base for curries, soups, and stews, adding sweetness and depth to the dish. Salsas and Dips: They are a key ingredient in fresh salsas, guacamole, and dips, providing a mild bite and texture. Salads: Diced onions are great in salads, offering a crunchy and flavorful addition without being overpowering. Toppings: Often used as a topping for tacos, burgers, or wraps for a crunchy texture and subtle onion flavor. Stir-fries: Diced onions cook quickly, making them perfect for stir-fries and sautés, adding flavor and texture.
Available Variants
Sliced - 250gms
₹2323% off
In Stock (10)
Diced - 1kg
₹8325% off
In Stock (10)
Diced - 250gms
₹2323% off
In Stock (10)
Julienne Cut - 1kg
₹8325% off
In Stock (10)
Sliced - 1kg
₹8325% off
In Stock (10)
Julienne Cut - 250gms
₹2323% off
In Stock (10)
Description
White Onions are a versatile and mild-flavored variety of onion with a smooth, papery white skin. They have a slightly sweeter taste compared to yellow onions and a crisp texture, making them ideal for both raw and cooked dishes. Their milder flavor makes them particularly popular in fresh preparations like salads, salsas, and sandwiches.

Uses:

Salads and Salsas: White onions are commonly used raw in salads and salsas, offering a sweet and crunchy bite.

Sandwiches and Tacos: They are a popular topping for sandwiches, wraps, and tacos, adding flavor without being overpowering.

Stir-fries and Curries: When cooked, white onions lend a mild sweetness to stir-fries, curries, and stews.

Soups and Broths: They are used as a base for soups and broths, infusing the dish with a subtle flavor.

Pickled: White onions are often pickled for a tangy addition to dishes like burgers or salads.