Diced yam is prepared by cutting fresh yam into evenly sized small cubes, ensuring even cooking and a consistent texture. This cut is commonly used in soups, stews, curries, stir-fries, and roasted vegetable mixes. Diced yam has a starchy, slightly sweet flavor and a tender texture when cooked, while retaining some firmness. Yams are rich in carbohydrates, fiber, vitamins, and minerals, providing energy and nutritional benefits. Dicing yam not only makes it convenient to cook but also enhances the presentation and texture of dishes.