Atomic Red Carrot - Diced - 1kg
Carrot, Gajar, క్యారెట్, गाजर
₹83 -24.55%
M.R.P. : ₹110
In Stock
Diced Atomic Red carrot is a vibrant, nutrient-rich vegetable packed with powerful antioxidants like lycopene and beta-carotene. It supports heart health, boosts immunity, promotes healthy vision, and helps fight inflammation. With its sweet flavor and striking color, it adds both nutrition and visual appeal to a variety of dishes.
Available Variants
Diced - 250gms
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Diced - 1kg
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Sliced - 1kg
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In Stock (10)
Sliced - 250gms
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In Stock (10)
Description
Diced Atomic Red Carrot – A Vibrant Superfood Root Packed with Antioxidants, Nutrients, and Whole-Body Health Benefits
Diced Atomic Red carrots are a vibrant, nutrient-dense variety of the classic root vegetable, notable for their deep reddish-pink hue and rich content of lycopene, a powerful antioxidant more commonly associated with tomatoes. When cut into convenient bite-sized cubes, these carrots become not only a beautiful visual addition to meals but also a functional food that supports a wide range of health benefits—from improved eye and skin health to cancer prevention and cardiovascular support. Their sweet flavor, firm texture, and exceptional nutrition make diced Atomic Red carrots an outstanding ingredient for anyone seeking to boost their diet with vibrant, healing plant foods.
Rich in Lycopene – A Rare and Powerful Carotenoid in Carrots
What sets the Atomic Red carrot apart from other carrot varieties is its high content of lycopene, a reddish pigment and antioxidant most commonly found in tomatoes and watermelon. Lycopene is renowned for its ability to combat oxidative stress, neutralize harmful free radicals, and protect cells from damage. Studies suggest that lycopene plays a key role in reducing the risk of prostate cancer, supporting heart health, and protecting the skin from UV-induced aging. Unlike other carrots that are richer in beta-carotene, Atomic Red carrots are particularly valuable for their lycopene-driven antioxidant capacity, making them a unique nutritional powerhouse among root vegetables.
Loaded with Vitamin A and Beta-Carotene
Although lycopene is the star compound, diced Atomic Red carrots are still excellent sources of beta-carotene, a precursor to vitamin A, which is vital for maintaining eye health, immune function, and healthy skin. Just one serving provides more than 100% of the daily recommended intake of vitamin A, which supports the health of the retina, enhances night vision, and protects the surface of the eye (cornea) from infection and dryness. Vitamin A is also essential for skin regeneration, cell growth, and respiratory tract health.
Heart Health and Anti-Inflammatory Properties
The lycopene, beta-carotene, and other phytonutrients in diced Atomic Red carrots work synergistically to reduce inflammation in the body—a root cause of many chronic diseases, including heart disease, diabetes, and arthritis. The fiber in these carrots helps lower LDL (bad) cholesterol levels by binding to cholesterol in the digestive tract and promoting its elimination. Meanwhile, potassium in carrots helps regulate blood pressure by counteracting the effects of sodium and supporting proper muscle and nerve function.
Lycopene, in particular, has been extensively researched for its cardiovascular benefits. It may help reduce plaque buildup in arteries, improve blood vessel function, and protect against oxidative damage to heart tissue, thus reducing the overall risk of atherosclerosis and heart attacks.
Immune Support and Cancer Protection
Diced Atomic Red carrots offer potent immune-supportive properties due to their high levels of vitamin C, vitamin A, and antioxidant compounds. These nutrients strengthen the body’s defense system by enhancing white blood cell activity, reducing oxidative stress, and supporting mucous membranes that protect against infection.
Emerging research indicates that both lycopene and beta-carotene have anti-cancer properties, particularly in reducing the risk of prostate, lung, and gastrointestinal cancers. These carotenoids may inhibit the growth of cancer cells, promote apoptosis (natural cell death), and protect DNA from mutations caused by oxidative stress.
Supports Digestive Health and Weight Management
Like all carrots, diced Atomic Red carrots are a great source of dietary fiber, which promotes digestive regularity, nourishes the gut microbiome, and helps maintain steady blood sugar levels. The fiber in carrots also supports weight management by promoting satiety and reducing the urge to overeat. With just about 40 calories per 100 grams, these carrots are a smart choice for low-calorie meals that are still filling and flavorful.
The natural sweetness and crunch of diced carrots make them a satisfying alternative to processed snacks, while their fiber helps slow the absorption of sugars, making them suitable for people managing diabetes or insulin resistance.
Skin Protection and Anti-Aging Benefits
Thanks to their rich antioxidant profile, diced Atomic Red carrots support healthy, radiant skin from the inside out. Lycopene has been shown to protect skin cells from UV radiation, reduce sun damage, and slow down the appearance of wrinkles. Vitamin A helps maintain skin elasticity, promotes cell turnover, and reduces inflammation—making carrots beneficial for those with acne, dry skin, or early signs of aging.
Regular consumption of carrots can also help reduce oxidative damage to skin cells, supporting a smoother, more youthful complexion and improved skin tone.
Eye Health and Vision Protection
As with all carrot varieties, Atomic Red carrots provide carotenoids that are crucial for vision and eye health. Beta-carotene, once converted into vitamin A in the body, helps maintain the health of the retina and supports the functioning of the cornea and conjunctiva. Regular intake of carrots may help reduce the risk of age-related macular degeneration, night blindness, and dry eye syndrome.
The antioxidant synergy of beta-carotene and lycopene in these carrots provides dual protection for the eyes, making diced Atomic Red carrots an excellent dietary component for preserving long-term visual health.
Culinary Versatility and Meal Enhancement
In diced form, Atomic Red carrots are easy to incorporate into a wide variety of dishes. Their firm texture holds up well to roasting, sautéing, steaming, and boiling, making them perfect for soups, stews, grain bowls, and vegetable medleys. Their deep red-pink hue adds vibrant color and visual appeal to any plate, enhancing both aesthetic and nutritional value.
Diced carrots also absorb herbs, spices, and broths beautifully, pairing well with both sweet and savory flavors. Whether added to a curry, tossed into a salad, or baked with olive oil and garlic, they provide a consistent texture, earthy sweetness, and nutrition boost in every bite.
Sustainable, Seasonal, and Accessible
Atomic Red carrots are grown using the same environmentally friendly farming practices as standard carrots and are typically non-GMO and grown without the use of harmful pesticides when sourced organically. They are hardy, adaptable crops that grow in many climates and provide high yields, making them a sustainable vegetable choice for eco-conscious consumers.
They are also increasingly available in farmers' markets and specialty stores during the growing season, offering a beautiful alternative to standard orange carrots for those looking to add diversity to their diet.
Diced Atomic Red carrots are a vibrant, nutrient-dense variety of the classic root vegetable, notable for their deep reddish-pink hue and rich content of lycopene, a powerful antioxidant more commonly associated with tomatoes. When cut into convenient bite-sized cubes, these carrots become not only a beautiful visual addition to meals but also a functional food that supports a wide range of health benefits—from improved eye and skin health to cancer prevention and cardiovascular support. Their sweet flavor, firm texture, and exceptional nutrition make diced Atomic Red carrots an outstanding ingredient for anyone seeking to boost their diet with vibrant, healing plant foods.
Rich in Lycopene – A Rare and Powerful Carotenoid in Carrots
What sets the Atomic Red carrot apart from other carrot varieties is its high content of lycopene, a reddish pigment and antioxidant most commonly found in tomatoes and watermelon. Lycopene is renowned for its ability to combat oxidative stress, neutralize harmful free radicals, and protect cells from damage. Studies suggest that lycopene plays a key role in reducing the risk of prostate cancer, supporting heart health, and protecting the skin from UV-induced aging. Unlike other carrots that are richer in beta-carotene, Atomic Red carrots are particularly valuable for their lycopene-driven antioxidant capacity, making them a unique nutritional powerhouse among root vegetables.
Loaded with Vitamin A and Beta-Carotene
Although lycopene is the star compound, diced Atomic Red carrots are still excellent sources of beta-carotene, a precursor to vitamin A, which is vital for maintaining eye health, immune function, and healthy skin. Just one serving provides more than 100% of the daily recommended intake of vitamin A, which supports the health of the retina, enhances night vision, and protects the surface of the eye (cornea) from infection and dryness. Vitamin A is also essential for skin regeneration, cell growth, and respiratory tract health.
Heart Health and Anti-Inflammatory Properties
The lycopene, beta-carotene, and other phytonutrients in diced Atomic Red carrots work synergistically to reduce inflammation in the body—a root cause of many chronic diseases, including heart disease, diabetes, and arthritis. The fiber in these carrots helps lower LDL (bad) cholesterol levels by binding to cholesterol in the digestive tract and promoting its elimination. Meanwhile, potassium in carrots helps regulate blood pressure by counteracting the effects of sodium and supporting proper muscle and nerve function.
Lycopene, in particular, has been extensively researched for its cardiovascular benefits. It may help reduce plaque buildup in arteries, improve blood vessel function, and protect against oxidative damage to heart tissue, thus reducing the overall risk of atherosclerosis and heart attacks.
Immune Support and Cancer Protection
Diced Atomic Red carrots offer potent immune-supportive properties due to their high levels of vitamin C, vitamin A, and antioxidant compounds. These nutrients strengthen the body’s defense system by enhancing white blood cell activity, reducing oxidative stress, and supporting mucous membranes that protect against infection.
Emerging research indicates that both lycopene and beta-carotene have anti-cancer properties, particularly in reducing the risk of prostate, lung, and gastrointestinal cancers. These carotenoids may inhibit the growth of cancer cells, promote apoptosis (natural cell death), and protect DNA from mutations caused by oxidative stress.
Supports Digestive Health and Weight Management
Like all carrots, diced Atomic Red carrots are a great source of dietary fiber, which promotes digestive regularity, nourishes the gut microbiome, and helps maintain steady blood sugar levels. The fiber in carrots also supports weight management by promoting satiety and reducing the urge to overeat. With just about 40 calories per 100 grams, these carrots are a smart choice for low-calorie meals that are still filling and flavorful.
The natural sweetness and crunch of diced carrots make them a satisfying alternative to processed snacks, while their fiber helps slow the absorption of sugars, making them suitable for people managing diabetes or insulin resistance.
Skin Protection and Anti-Aging Benefits
Thanks to their rich antioxidant profile, diced Atomic Red carrots support healthy, radiant skin from the inside out. Lycopene has been shown to protect skin cells from UV radiation, reduce sun damage, and slow down the appearance of wrinkles. Vitamin A helps maintain skin elasticity, promotes cell turnover, and reduces inflammation—making carrots beneficial for those with acne, dry skin, or early signs of aging.
Regular consumption of carrots can also help reduce oxidative damage to skin cells, supporting a smoother, more youthful complexion and improved skin tone.
Eye Health and Vision Protection
As with all carrot varieties, Atomic Red carrots provide carotenoids that are crucial for vision and eye health. Beta-carotene, once converted into vitamin A in the body, helps maintain the health of the retina and supports the functioning of the cornea and conjunctiva. Regular intake of carrots may help reduce the risk of age-related macular degeneration, night blindness, and dry eye syndrome.
The antioxidant synergy of beta-carotene and lycopene in these carrots provides dual protection for the eyes, making diced Atomic Red carrots an excellent dietary component for preserving long-term visual health.
Culinary Versatility and Meal Enhancement
In diced form, Atomic Red carrots are easy to incorporate into a wide variety of dishes. Their firm texture holds up well to roasting, sautéing, steaming, and boiling, making them perfect for soups, stews, grain bowls, and vegetable medleys. Their deep red-pink hue adds vibrant color and visual appeal to any plate, enhancing both aesthetic and nutritional value.
Diced carrots also absorb herbs, spices, and broths beautifully, pairing well with both sweet and savory flavors. Whether added to a curry, tossed into a salad, or baked with olive oil and garlic, they provide a consistent texture, earthy sweetness, and nutrition boost in every bite.
Sustainable, Seasonal, and Accessible
Atomic Red carrots are grown using the same environmentally friendly farming practices as standard carrots and are typically non-GMO and grown without the use of harmful pesticides when sourced organically. They are hardy, adaptable crops that grow in many climates and provide high yields, making them a sustainable vegetable choice for eco-conscious consumers.
They are also increasingly available in farmers' markets and specialty stores during the growing season, offering a beautiful alternative to standard orange carrots for those looking to add diversity to their diet.
