Red Onions - Sliced - 1kg
Laal Pyaaz, Erra ullipaya, ఎర్ర ఉల్లిపాయ, लाल प्याज़
₹83 -24.55%
M.R.P. : ₹110
In Stock
Sliced red onions are thinly cut rings or half-rings of red onion, known for their vibrant color and mild, slightly sweet flavor. They have a crisp texture when raw and can develop a more mellow sweetness when cooked, making them a versatile ingredient. Uses: Salads: Sliced red onions add a colorful and mildly sweet crunch to salads. Sandwiches & Wraps: They are often used in sandwiches, wraps, and burgers for added flavor and texture. Pickling: Sliced red onions are commonly pickled to make a tangy condiment that pairs well with many dishes. Garnishes: They can be used as a garnish for tacos, grilled meats, or even pizzas, offering a sharp, yet sweet contrast. Sautéing: When cooked, sliced red onions can be sautéed and added to dishes like stir-fries or curries for a sweet, savory flavor.
Available Variants
Sliced - 250gms
₹2323% off
In Stock (4)
Diced - 250gms
₹2323% off
In Stock (10)
Diced - 1kg
₹8325% off
In Stock (3)
Regular Cut - 250gms
₹2323% off
In Stock (10)
Regular Cut - 1kg
₹8325% off
In Stock (8)
Sliced - 1kg
₹8325% off
In Stock (10)
Description
Red onions are mild, slightly sweet onions with a deep purple-red skin and white flesh tinged with red. They offer a crisp texture when raw and become sweeter when cooked, making them a versatile ingredient for various dishes.
Uses:
Salads: Red onions add a crunchy texture and vibrant color to fresh salads.
Sandwiches & Wraps: They are commonly used in sandwiches, wraps, and burgers for added flavor and a slight sweetness.
Pickling: Red onions are often pickled to create a tangy, flavorful topping for tacos, burgers, and more.
Sautéing: They can be sautéed or caramelized to enhance the flavor of soups, curries, or stir-fries.
Garnish: Red onions are frequently used as a garnish for grilled meats, pizzas, or tacos, adding a sweet and slightly sharp taste.
Uses:
Salads: Red onions add a crunchy texture and vibrant color to fresh salads.
Sandwiches & Wraps: They are commonly used in sandwiches, wraps, and burgers for added flavor and a slight sweetness.
Pickling: Red onions are often pickled to create a tangy, flavorful topping for tacos, burgers, and more.
Sautéing: They can be sautéed or caramelized to enhance the flavor of soups, curries, or stir-fries.
Garnish: Red onions are frequently used as a garnish for grilled meats, pizzas, or tacos, adding a sweet and slightly sharp taste.
