White Onions - Julienne Cut - 1kg
Safed Pyaaz, Tella Ullipaya, తెల్ల ఉల్లిపాయ, सफ़ेद प्याज़
₹83 -24.55%
M.R.P. : ₹110
In Stock
Julienne cut white onions are sliced into thin, matchstick-like strips, offering a delicate texture and a mildly sweet flavor. This cut allows the onions to cook evenly while retaining their crispness and making them perfect for adding to dishes where a finer onion presence is desired. Uses: Salads and Slaws: Julienne onions add a crisp texture and subtle flavor to fresh salads and slaws. Tacos and Wraps: They make a perfect topping for tacos, wraps, and sandwiches, adding a light crunch. Garnishes: Often used as a garnish for dishes like burgers, grilled meats, or soups, providing both flavor and visual appeal. Stir-fries: The thin strips cook quickly, making them ideal for stir-fries, where they add texture without losing their freshness. Pickling: Julienne white onions are often pickled for a tangy and crunchy addition to dishes like salads or sandwiches.
Available Variants
Sliced - 250gms
₹2323% off
In Stock (10)
Diced - 1kg
₹8325% off
In Stock (10)
Diced - 250gms
₹2323% off
In Stock (10)
Julienne Cut - 1kg
₹8325% off
In Stock (10)
Sliced - 1kg
₹8325% off
In Stock (10)
Julienne Cut - 250gms
₹2323% off
In Stock (10)
Description
White Onions are a versatile and mild-flavored variety of onion with a smooth, papery white skin. They have a slightly sweeter taste compared to yellow onions and a crisp texture, making them ideal for both raw and cooked dishes. Their milder flavor makes them particularly popular in fresh preparations like salads, salsas, and sandwiches.
Uses:
Salads and Salsas: White onions are commonly used raw in salads and salsas, offering a sweet and crunchy bite.
Sandwiches and Tacos: They are a popular topping for sandwiches, wraps, and tacos, adding flavor without being overpowering.
Stir-fries and Curries: When cooked, white onions lend a mild sweetness to stir-fries, curries, and stews.
Soups and Broths: They are used as a base for soups and broths, infusing the dish with a subtle flavor.
Pickled: White onions are often pickled for a tangy addition to dishes like burgers or salads.
Uses:
Salads and Salsas: White onions are commonly used raw in salads and salsas, offering a sweet and crunchy bite.
Sandwiches and Tacos: They are a popular topping for sandwiches, wraps, and tacos, adding flavor without being overpowering.
Stir-fries and Curries: When cooked, white onions lend a mild sweetness to stir-fries, curries, and stews.
Soups and Broths: They are used as a base for soups and broths, infusing the dish with a subtle flavor.
Pickled: White onions are often pickled for a tangy addition to dishes like burgers or salads.
