Green Chillies - Chopped - 250gms
Pachhi Mirapakayalu, Hari Mirch, పచ్చి మిరపకాయలు, हरी मिर्च
₹23 -25.81%
M.R.P. : ₹31
In Stock
Green chilies are slender, vibrant peppers known for their spicy heat and pungent flavor, widely used to add kick to dishes. They are rich in vitamin C, capsaicin, and antioxidants, which support metabolism and immunity. Common in Indian, Mexican, and Asian cuisines, green chilies are used fresh, chopped, or sautéed to enhance curries, sauces, and stir-fries.
Available Variants
Chopped - 250gms
₹2326% off
In Stock (10)
Chopped - 1kg
₹8325% off
In Stock (10)
Description
Green chilies are unripe fruits of the chili pepper plant (Capsicum annuum and related species), known for their sharp, fiery heat and intense aroma. They are typically slender, elongated, and deep green in color, although their size, shape, and spiciness can vary depending on the variety. Green chilies are a staple ingredient in many global cuisines, particularly in Indian, Thai, Mexican, and Southeast Asian cooking, where they are used to infuse dishes with bold flavor and spice. Whether used whole, chopped, or ground into pastes, green chilies offer a punch of heat that enhances the taste and aroma of countless savory preparations.
Nutritionally, green chilies are low in calories but packed with benefits. They are an excellent source of vitamin C, which supports immune health and skin repair, and also contain vitamin A, B6, iron, and potassium. One of their most significant compounds is capsaicin, the active ingredient responsible for their heat. Capsaicin has been linked to various health benefits, including boosting metabolism, aiding digestion, reducing inflammation, and even relieving pain by acting as a natural analgesic. Additionally, the antioxidants in green chilies help combat free radicals, contributing to overall health and wellness.
Culinarily, green chilies are incredibly versatile. They can be used fresh, roasted, fried, pickled, or blended into sauces and chutneys. In Indian cuisine, green chilies are often tempered with oil and spices to form the base of curries, dals, and vegetable dishes. In Thai and Mexican cuisines, they are integral to many sauces, stir-fries, and salsas. Green chilies can also be stuffed with spices and fried or added to marinades and dips for an extra burst of flavor.
While their heat level can vary, it's common practice to remove the seeds and inner ribs to reduce spiciness if desired. It's also advisable to handle them with care—using gloves or washing hands thoroughly after handling—to avoid skin or eye irritation caused by capsaicin.
With their vibrant flavor, pungent aroma, and numerous health benefits, green chilies are not just a spice but a functional and cherished ingredient in many traditional dishes around the world.
Nutritionally, green chilies are low in calories but packed with benefits. They are an excellent source of vitamin C, which supports immune health and skin repair, and also contain vitamin A, B6, iron, and potassium. One of their most significant compounds is capsaicin, the active ingredient responsible for their heat. Capsaicin has been linked to various health benefits, including boosting metabolism, aiding digestion, reducing inflammation, and even relieving pain by acting as a natural analgesic. Additionally, the antioxidants in green chilies help combat free radicals, contributing to overall health and wellness.
Culinarily, green chilies are incredibly versatile. They can be used fresh, roasted, fried, pickled, or blended into sauces and chutneys. In Indian cuisine, green chilies are often tempered with oil and spices to form the base of curries, dals, and vegetable dishes. In Thai and Mexican cuisines, they are integral to many sauces, stir-fries, and salsas. Green chilies can also be stuffed with spices and fried or added to marinades and dips for an extra burst of flavor.
While their heat level can vary, it's common practice to remove the seeds and inner ribs to reduce spiciness if desired. It's also advisable to handle them with care—using gloves or washing hands thoroughly after handling—to avoid skin or eye irritation caused by capsaicin.
With their vibrant flavor, pungent aroma, and numerous health benefits, green chilies are not just a spice but a functional and cherished ingredient in many traditional dishes around the world.
