Chinese Fried Rice/Noodles Mix - 250gms
₹85 -19.05%
M.R.P. : ₹105
In Stock
A vibrant mix of cabbage, carrot, spring onion, beans, and green bell pepper – packed with fiber, vitamins, and antioxidants. This colorful blend adds a fresh crunch and natural sweetness to Chinese fried rice or noodles, making your meal both nutritious and delicious.
Description
A Vibrant Vegetable Blend for Healthy Chinese-Style Fried Rice & Noodles
Discover the power of plant-based nutrition in every bite with this wholesome vegetable mix, thoughtfully curated to bring both health and flavor to your favorite Chinese-style fried rice or noodle dishes. Featuring crisp cabbage, sweet carrots, aromatic spring onions, tender green beans, and crunchy green bell peppers, this colorful combination offers a perfect balance of texture, taste, and nutritional value—ideal for those who want to eat well without compromising on taste.
Each ingredient in this blend has been selected not only for its ability to enhance traditional Asian-inspired stir-fry dishes but also for its individual health benefits, creating a synergy of nutrients that support overall well-being.
Cabbage is the unsung hero of cruciferous vegetables, known for its dense nutrient profile. Rich in dietary fiber, vitamin K, vitamin C, and powerful antioxidants like sulforaphane, cabbage supports digestive health, aids in detoxification, and may contribute to heart health by reducing inflammation. Its mild, slightly peppery flavor becomes tender and delicious when stir-fried, soaking up the savory essence of soy sauce, garlic, and ginger-based seasonings.
Carrots add more than just vibrant orange color to this mix—they bring a natural sweetness that perfectly balances savory and spicy flavors. Packed with beta-carotene, which converts to vitamin A in the body, carrots are essential for maintaining healthy vision, skin, and immune function. They also contain antioxidants like lutein and polyacetylenes that protect cells from oxidative stress and inflammation.
Spring Onions, or scallions, are not just a garnish—they are a potent source of vitamins A and C, as well as sulfur-containing compounds that may support liver health and reduce cholesterol levels. Their light, oniony flavor brightens up the dish and complements both rice and noodle bases, providing a gentle pungency without overpowering other ingredients.
Green Beans are a low-calorie, high-fiber vegetable that adds crunch and substance to the mix. They’re an excellent source of vitamin C, folate, and manganese, all of which support collagen production, DNA synthesis, and energy metabolism. The high fiber content also supports stable blood sugar levels and helps maintain digestive regularity, making them a smart choice for anyone watching their glycemic intake.
Green Bell Peppers bring a crisp texture and a subtle sweetness that round out the flavor profile of this blend. In addition to being rich in vitamin C—essential for immune health, skin integrity, and iron absorption—they contain carotenoids such as lutein and zeaxanthin, which help protect eye health and may reduce the risk of age-related macular degeneration. Their water-rich composition and low calorie content make them ideal for light, satisfying meals.
Together, these five vegetables create a symphony of color, texture, and nutrition that transforms a simple stir-fry into a nourishing and satisfying meal. Whether you’re preparing a quick weeknight dinner, meal prepping for the week, or creating a plant-forward version of a Chinese classic, this vegetable blend adds depth, freshness, and vitality to your dish.
This mix is perfect for health-conscious individuals, vegetarians, or anyone seeking to incorporate more vegetables into their diet in a flavorful and convenient way. Simply sauté with a touch of sesame oil, garlic, and soy sauce, toss with rice or noodles, and enjoy a guilt-free comfort dish that’s as good for your body as it is for your taste buds.
Eat clean, eat colorful, and let your meals become a celebration of both flavor and nutrition with this garden-fresh Chinese vegetable mix.
Discover the power of plant-based nutrition in every bite with this wholesome vegetable mix, thoughtfully curated to bring both health and flavor to your favorite Chinese-style fried rice or noodle dishes. Featuring crisp cabbage, sweet carrots, aromatic spring onions, tender green beans, and crunchy green bell peppers, this colorful combination offers a perfect balance of texture, taste, and nutritional value—ideal for those who want to eat well without compromising on taste.
Each ingredient in this blend has been selected not only for its ability to enhance traditional Asian-inspired stir-fry dishes but also for its individual health benefits, creating a synergy of nutrients that support overall well-being.
Cabbage is the unsung hero of cruciferous vegetables, known for its dense nutrient profile. Rich in dietary fiber, vitamin K, vitamin C, and powerful antioxidants like sulforaphane, cabbage supports digestive health, aids in detoxification, and may contribute to heart health by reducing inflammation. Its mild, slightly peppery flavor becomes tender and delicious when stir-fried, soaking up the savory essence of soy sauce, garlic, and ginger-based seasonings.
Carrots add more than just vibrant orange color to this mix—they bring a natural sweetness that perfectly balances savory and spicy flavors. Packed with beta-carotene, which converts to vitamin A in the body, carrots are essential for maintaining healthy vision, skin, and immune function. They also contain antioxidants like lutein and polyacetylenes that protect cells from oxidative stress and inflammation.
Spring Onions, or scallions, are not just a garnish—they are a potent source of vitamins A and C, as well as sulfur-containing compounds that may support liver health and reduce cholesterol levels. Their light, oniony flavor brightens up the dish and complements both rice and noodle bases, providing a gentle pungency without overpowering other ingredients.
Green Beans are a low-calorie, high-fiber vegetable that adds crunch and substance to the mix. They’re an excellent source of vitamin C, folate, and manganese, all of which support collagen production, DNA synthesis, and energy metabolism. The high fiber content also supports stable blood sugar levels and helps maintain digestive regularity, making them a smart choice for anyone watching their glycemic intake.
Green Bell Peppers bring a crisp texture and a subtle sweetness that round out the flavor profile of this blend. In addition to being rich in vitamin C—essential for immune health, skin integrity, and iron absorption—they contain carotenoids such as lutein and zeaxanthin, which help protect eye health and may reduce the risk of age-related macular degeneration. Their water-rich composition and low calorie content make them ideal for light, satisfying meals.
Together, these five vegetables create a symphony of color, texture, and nutrition that transforms a simple stir-fry into a nourishing and satisfying meal. Whether you’re preparing a quick weeknight dinner, meal prepping for the week, or creating a plant-forward version of a Chinese classic, this vegetable blend adds depth, freshness, and vitality to your dish.
This mix is perfect for health-conscious individuals, vegetarians, or anyone seeking to incorporate more vegetables into their diet in a flavorful and convenient way. Simply sauté with a touch of sesame oil, garlic, and soy sauce, toss with rice or noodles, and enjoy a guilt-free comfort dish that’s as good for your body as it is for your taste buds.
Eat clean, eat colorful, and let your meals become a celebration of both flavor and nutrition with this garden-fresh Chinese vegetable mix.
